A love for creating recipes, cooking, and sharing tasty food
This rum cake was a fond memory of the Hubby’s and although I couldn’t find my mother-in-law’s Rum Cake recipe card, he did remember that it was from a newspaper clipping. So, with a bit of browsing, I was able
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There isn’t much to do with chive blossoms, sprinkling on salads or devilled eggs, but if you want to use up a bunch of them chive flower vinegar is a great option! Use the vinegar in homemade vinaigrettes!
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I use this recipe as my base for all my pickles. I may add a chili pepper or some dill, and I’ve even pickled jars of just garlic. You can make pickles out of just about anything. Pickled carrots and
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The Hubby is a huge fan of pancakes. Me, not so much. But when I do cave in and make him a batch of pancakes, I like to use this recipe. They’re even great the next day cold as a
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My mother-in-law used to be an amazing baker and one of her top dishes was cinnamon buns. As a treat for the Hubby, I wanted to make him a batch. Unfortunately, although I have a box of her recipes, I
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Going through my recipes, I noticed that my recipe for Caramel Peanut Topped Brownie Cake was missing the cake recipe. This was a delicious cake! Very rich though, so you don’t need a huge slice.
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I know what you’re thinking. It’s what everyone thinks when you say you’re serving creamed corn. Trust me, its nothing like the glop you get out of the can. It’s fresh, crisp, buttery, and a bit of field corn heaven.
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