A love for creating recipes, cooking, and sharing tasty food
So we’ve been trying to do our best to use what we have in our freezer before restocking it with meat. So after eating everything except a whole coho salmon, we were left with a slab of pork shoulder I
Read moreI am not a lover of pork chops and trying to think of ways to make them appealing is sometimes challenging. I came across recipes for fried pork belly and thought I could make a version using up the pork
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So for all the cooking I do, I’ve never done a ham. I’m not a huge fan of pork, which is probably why. Note: bacon is not pork. Bacon is its own food group. Beef, pork, chicken, etc., and bacon.
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We went for Mexican yesterday and I was inspired to make some Mexican pulled pork. I didn’t have time to marinade and I didn’t have any banana leaves laying around. But I think I ended up with a great tasting
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So I went to the butchers today to grab a couple items – mainly the giant bags of frozen whole blackberries they carry (for tomorrows mothers day breakfast for my mom and sisters), and was perusing their deli area and
Read moreSo tonight I wanted to use up a chunk of pork loin and make some sticky “ribs.” They turned out quite tasty, but I do want to work on the saltiness of the sauce. (I decided to try my hand
Read moreSo tonight I wanted to use up yet more of the pork loin that I picked up last week. I pulled pork chops out of the freezer and let those defrost. I wanted the mushroom gravy to go with them
Read moreWhile running around today (Maggie had spa day), I was trying to decide what to have for supper. I though a nice good ole Sunday roast would work. So stopped in at the grocery store and they were having a
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