A love for creating recipes, cooking, and sharing tasty food
I was originally going to make a pot of green chicken curry, but as usual, by the end of the day my mind had changed and I wanted a bowl of hearty and warm (and warm spicy) soup. So changed
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Another one of those “use whats in the fridge and freezer” dishes. I love dishes that puts everything into one pot to cook like stews and tajines. I found this recipe on Closet Cooking, made a few changes/additions to suit
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I think I’ve mentioned before my love of chicken wings before. If not, I really love chicken wings. I can out eat my hubby and most likely any of my friends when it comes to wings. So tonight, I thought
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I came across a Coconut Curry Chicken recipe by Tyler Florence when I was in search for something that would use chicken and a can of coconut milk in my cupboard. I had to change it up a little smidge,
Read moreI’ve been meaning to use up a head of cauliflower for a couple days now and had a good chunk of the spatchcocked chicken I made last night. Along with some other fresh veggies from the market, I decided
Read moreSo yesterday was my first ever paid catering gig. I don’t know if I’ll make it a full time affair, but I have to admit it was fun to see everyone enjoying the food. Alot of work, with pleasurable results.
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Coq au vin is one of the Hubby’s favourites (for chicken) and as a bonus it can be done on the BBQ for those hot days when you don’t want to boot up the oven!
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The Hubby and I love jerk chicken, so spicy yet so flavourful you want to keep on eating it. I put together this recipe to be low carb. When I was checking out Jamaican websites for components to the recipe,
Read moreI love to try my hand at different cuisines, and a few years ago I tried my hand at this Hungarian dish, gave to a Hungarian friend who shared it with her grandma and got promoted to an honorary Hungarian.
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Butter chicken is our favorite Indian dish. Actually, I think the dish its pretty much everyone’s favorite. This butter chicken recipe is just like that found at an Indian restaurant’s dish. Tangy, buttery, packed with flavour! Feel free to garnish
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