A love for creating recipes, cooking, and sharing tasty food
Hello to anyone who wanders by this site, would you like a cookbook that contains the recipes found on this site? My name is Rose and I have a passion for cooking and have taken Julia Child’s quote to heart!
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I made some stuffed salmon the other day and realized I hadn’t posted my tartar sauce recipe. Usually, it’s thrown together quickly, and I don’t give it much thought. But thought I should post it so the next time I
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I had a recipe for chewy chocolate chip cookies pop up from A Sassy Spoon. I love a good chewy cookie, and these were still perfectly chewy a couple of days later. I used some shaved/chopped chocolate from a Bernard Callabeau
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This Pumpkin Cream Cheese Loaf is a great way to use up pumpkin puree (and pumpkin pie filling in a pinch). The cream cheese layer isn’t overpowering and the sprinkle of nuts and brown sugar on top is the perfect
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This year was a great year for blackberries and the bushes nearby were loaded. After picking 4lbs worth, and after a vinegar bath, I had to make a refreshing Blackberry Bourbon Smash. I had some simple syrup already made, but
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My apple mint julep is as refreshing as it gets! Perfect for enjoying on a hot summer’s eve.
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The Hubby’s birthday cake is traditionally a devil’s food cake mix with his mother’s fluffy pudding icing. This year, I left it until the last minute and realized I didn’t have a cake mix on hand, so I went searching for
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Lemonade is a great way to use up lemon juice if you have copious amounts of it. Recipes like lemon bars or even lemon meringue pie don’t use that much when you have 2 cups of it! I had a
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Tomahawk steak is one of our favourite steaks. Done right, a tomahawk steak is juicy, delicious, and cuts like butter. The only seasoning it needs is salt!
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I was looking for a recipe for monster cookies that flattened out, yet were still chewy, and I found a great recipe on A Sassy Spoon. The only changes I made were in the additions. Instead of just chocolate pieces,
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Chingri malai is an Indian shrimp curry, and I was inspired to make it from an episode of Father Brown. I am working my way through the whole series, and one of the recent episodes I watched featured a cookbook
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