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Maple Pecan Pumpkin Pie

Ingredients

The Pie

  • 1 can 540 ml pumpkin pie
  • 4 tbs maple syrup
  • 1 tbsp cinnamon
  • 2 eggs slightly beaten
  • 1 tsp freshly grated nutmeg
  • 3/4 can Sweet & cond milk 300ml
  • 1 tsp ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • ½ tsp salt
  • 1 9 ” pie shell or a graham cracker crust see "crusts" on ingredient search

The Topping

  • 2 eggs
  • 2/3 c corn syrup
  • ½ c sugar
  • 3 tbs butter
  • ½ tsp vanilla
  • 1 c pecans

Instructions

  • Mix the pie filling ingredients and fill the pie shell (of choice) about 3/4 full.
  • GENTLY spoon half the topping mix over the pumpkin mixture. Do not pour over as it will mix!Spooning gently will keep it nice and layered. Use a slotted spoon to scoop out the rest of the nuts and butter nuggets. You can then add any extra of the liquid after if needed.
  • Bake at 350°F for 45-55 minutes until a knife comes out clean.