BERRY CREAM PIE
Ingredients
- 4-5 cups of fruit
- 2 deep dish pie crusts or homemade pie crust for a deep dish pie plate
- 1 c sugar**
- 1/3 c tapioca flour
- 1/4 tsp salt
- 3/4 c cream
Instructions
- Mix flour, sugar, salt, and spices (if using) together, and toss with fruit of choice.
- Pour cream over and gently toss to mix.
- Pour into a deep dish pie shell, top with another pie crust, and cut venting holes, sealing with an egg wash.
- Brush with egg wash and sprinkle granular sugar over top.
- Bake at 350°F for 1 hr.
- Let cool completely before cutting. Otherwise your insides just leak out everywhere!
Notes
The 1 c of sugar varies on the fruit used. If using tart or sour fruit, use 1 cup. A sweeter berry, use less.
Use spices like nutmeg, cinnamon, cloves, in your dry mix! Or if making an apple cream pie, add a few small dollops of butter.
Use spices like nutmeg, cinnamon, cloves, in your dry mix! Or if making an apple cream pie, add a few small dollops of butter.