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Baked Beans
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Baked Beans

Ingredients

  • 6-8 strips thick cut bacon cut into lardons
  • 1 cup white navy beans soaked overnight
  • 1 cup great northern beans soaked overnight
  • 2 onionx chopped small
  • 1 tbsp worcestershire sauce
  • 1 cup molasses
  • 1 smoked pork hock
  • 3 tbs mustard powder
  • 2 tbs garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon Clubhouse Herb & Pepper mix
  • 3 cups dark beer
  • 1/2 cup beef broth make it extra strong
  • 1/2 cup brown sugar
  • 1/4 cup Guinness BBQ Sauce

Instructions

  • Preheat oven to 250°F.
  • Cut the bacon into small pieces and brown in the bottom of a large dutch oven.
  • Add the chopped onion and cook until softened.
  • Add beer, stock, sugar, molasses, bbq sauce, and spices, whisking to mix.
  • Add beans and give a stir to mix.
  • Put in smoked pork hock and shove to bottom of pot.
  • Put lid on pot and put in preheated oven.
  • Bake at 250°F for 6 hours then shred the meat off the smoked pork hock. Put the meat and the bone back in the pot (dispose of the skin).
  • Bake for another 4 hours. Remove from the oven and set on the stovetop.
  • Remove the bones and bring to a light boil, giving the beans a bit of a mash, leaving some whole for texture. By this point the liquid should be mostly absorbed.

Notes

You can put the beans on low in a crockpot, but I prefer the dutch oven.