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Yorkshire Pudding
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5 from 1 vote

Yorkshire Pudding

Ingredients

  • 4 eggs
  • 3/4 cup flour
  • 3/4 cup milk
  • dash of salt

Instructions

  • Whisk eggs and milk until thoroughly mixed.
  • Add dash of salt, whisk thoroughly.
  • Sift flour in and whisk thoroughly - NO LUMPS!
  • Set batter aside for 30+ minutes.
  • Place approximately 1 tsp of vegetable oil (bacon fat, lard, etc.) in bottom of each cup and place in oven.
  • Heat oven to 450°F.
  • Remove the tin from the oven (it should be very hot!)
  • Place equal amounts of batter in each cup (should get a bit of a sizzle from the hot fat/oil).
  • Bake for 20-25 minutes until fluffy and brown.