• Take a whole cauliflower, wash off, pat dry.

In a small casserole pot place

• Half the onion, rough chopped
• 1 small head of garlic, deskinned
• Peppercorns
• Crushed or bruised strands of rosemary and oregano
• Take the head of cauliflower, and cram full of strands of the herbs and garlic
• Flip over and drizzle with olive oil, and sprinkle with salt and pepper. I also rubbed some minced garlic into it.
• Place in the casserole pot head down
• Add about 1/4 c water to bottom of pot
• Drizzle root end with olive oil and add salt and pepper
• Bake UNCOVERED at 400F for 20 minutes and remove from oven
• Flip the head over and grate the cheese overtop
• Put back in oven, uncovered, for approximately another 20 minutes (or until the cauliflower can be skewered through)