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Whole Grain Guinness Mustard
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Whole Grain Guinness Mustard

Ingredients

  • 1/2 cup black mustard seeds
  • 1/2 cup yellow mustard seeds
  • 1 1/2 cups malt vinegar
  • 2 cups Guinness 1 large can
  • 1 cup dry mustard powder
  • 5 teaspoons all-purpose flour
  • 3 tablespoons honey
  • 1/2 cup dark brown sugar
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 teaspoon ground tumeric
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon ground cloves

Instructions

  • In a stainless steel bowl, combine 1/2 cup Guinness, 1 cup malt vinegar, and the mustard seeds. Cover with plastic wrap and refrigerate overnight.
  • Combine the remaining ingredients in a saucepot and bring to a simmer.
  • Add the mustard seed mix.
  • Simmer for an additional 5 minutes, stirring constantly.
  • Give a couple pulses in a blender and pour into clean glass containers, sealing well.

Notes

Let sit for at least a week before trying.
Adapted from Pickles, Pigs & Whiskey Cookbook