Whipped Cream Pudding Icing
Ingredients
- 4 cups whipping cream
- 1/3 cup icing sugar
- 1 teaspoon vanilla extract
- 1 170gm box of instant pudding mix
- 1 tablespoon dark cocoa powder**
Instructions
- In a stand mixer (or use a hand mixer if desired*) add the vanilla extract, icing sugar, and whipped cream and start whipping on low.
- As it begins to thicken, add the pudding mix and cocoa powder if using.**
- Increase the speed to medium, then high until very stiff peaks form.
- Refrigerate any leftover cake.
Notes
* I liked using the stand mixer due to the bigger bowl size.
** Add cocoa powder to chocolate or fudge instant puddings to give it extra chocolately richness.