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Walnut Brownies
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Walnut Brownies

Ingredients

  • 1 cup 227 g salted butter - melted and slightly cooled
  • 3 large eggs - room temperature
  • 2 teaspoon 10 ml pure vanilla extract
  • 3/4 cup 150 g granulated sugar
  • 1/2 teaspoon 2 ml sea salt
  • 1 cup 220 g brown sugar - packed
  • 3/4 cup 75 g cocoa powder
  • 1 cup 125 g all-purpose flour
  • 4 oz 113 g Bernard Callebeau dark chocolate, chopped
  • 3/4 cup 88 g chopped walnuts

Instructions

  • Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
  • In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
  • Add in sugars and mix well.
  • Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
  • Fold in chopped chocolate and walnuts.
  • Add batter to prepared pan and smooth to the edges.
  • Bake for 25-30 minutes or until center is set.
  • Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.