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Turkey Stuffing

Ingredients

  • 1 large pkg of the wee small cubed bread or a couple boxes of turkey stuffing already seasoned works well!
  • 1 onion chopped small
  • 1 cup mushrooms chopped small
  • 4 strips of bacon
  • 1 cup haggis or alternately use 1 cup mild italian sausage
  • 1 lb ground pork
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 tablespoon ground sage
  • salt and pepper to taste
  • Chicken broth

Instructions

  • Preheat the oven to 350°F.
  • Place the croutons in a large bowl, pour in 2-3 cups of chicken stock. You'll want it quite wet.
  • In a large frying pan, fry the bacon until crisp, remove and set aside (to be crumbled when cool and put with the croutons.)
  • Sauté the onion and the mushrooms until soft, remove and place in the bowl with the croutons.
  • Add the meat to the pan and spices and cook until browned.
  • Add the meat mixture to the croutons.
  • At this point I may add more stock. I prefer a moist stuffing and use 3-4 cups of stock by the end. I also like one last sprinkle of salt and pepper and ground sage.
  • Mix all up and pack into a deep casserole dish.
  • Foil / place cover on baking dish, bake for 1 hour. Remove the foil and bake for another 15 min or so, to brown the top.