Turkey Rub
- 2 teaspoons ground black pepper
- 2 teaspoons fine sage
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon Clubhouse Rotisserie Mix
- 1 teaspoon Clubhouse Herb & Pepper Mix
- 1/2 teaspoon thyme