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Tiger Butter Bark

Ingredients

  • 1 lb white chocolate
  • 1/2 cup smooth peanut butter
  • 1/2 cup dark chocolate chips

Instructions

  • Take a 9x13 cookie sheet and line with parchment paper. A trick to get the parchment paper to lay flat is to scrunch up the piece in your hands and then flatten out.
  • Using a double boiler, gently melt the white chocolate.
  • Add the peanut butter and stir until combined.
  • Pour into the parchment paper, spreading to the corners with a spatula.
  • Melt the dark chocolate chips by microwaving 30 seconds at a time until melted. Stir until smooth.
  • Pour the dark chocolate in strips lengthwise.
  • Take a chopstick and swirl the dark chocolate into the white chocolate.
  • Set aside for an hour or so to set and cool, then place in the refrigerator for another couple hours.
  • Cut into pieces and enjoy! (Store wrapped in parchment paper in the freezer if desired.)