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Tequila, Garlic, Lime Steaks

Ingredients

  • 2 large skirt steaks

Marinade Ingredients

  • 1/3 cup garlic paste
  • 3/4 cup freshly squeezed lime juice
  • 1/2 cup clear tequila
  • 1/4 cup soy sauce
  • 1 teaspoon ground corriander
  • 2 jalapeno peppers seeded and diced
  • 1 teaspoon cumin powder
  • 1 tablespoon freshly cracked black pepper

Instructions

  • Using a meat tenderizer, pound the skirt steaks until flattened.
  • Combine the marinade ingredients in a large ziploc bag.
  • Place the steaks in the bag and let marinate for a minimum of 2 hours, in the fridge.
  • Remove from the fridge, and let come to room temperature.
  • BBQ on a hot grill to desired doneness (about 3-4 minutes a side gives a medium rare)

Notes

Adapted from FoodTV