Sushi Rice
Ingredients
Miscellaneous
- Sushi rice
- Nori sheets
- Furikake
- Small bowl of cold water
- Variety of fillings cucumber, pickled daikon, crab, whatever you love!
Sushi Vinegar
- 4 tablespoons rice vinegar unseasoned
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Mix the vinegar and sugar until the sugar has dissolved.
- Make the rice (2 rice cooker scoops / 1½ cups), adding a hearty teaspoon of furikake into the water and laying quarter of a sheet of nori on top of the rice.
- When the rice has finished cooking, gently break up the sheet, and fold into the rice.
- Drizzle the sushi vinegar on while the rice is still warm. Gently folding the rice to mix the sushi vinegar evenly.