Take the tops of the chilies off
Roasted the jalapenos slightly on the bbq (then removed the tops)
Quartered the tomatoes
Wash some jars in super hot water**
Put everything into a pot (no need to chop the peppers) with 2-3 cups of the vinegar.
Simmer for about 20-25 minutes
Put in food processor and blend thoroughly
Add 6-7 fresh basil leaves
Add more vinegar if wanted
Add juice from another 1/2 lemon
(Add more vinegar if you like a tangy or thinner sauce)
Strain through a fine sieve and simmer for another few minutes to blend flavors then put into jars
Keep for about a week in air tight containers before using
**Next year I will order some nice sauce jars ahead of time and use those
