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Super Crispy Chicken Wings
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Super Crispy Chicken Wings

Ingredients

  • 1/4 cup flour
  • 1 teaspoon Clubhouse Rotisserie Mix
  • 1 teaspoon Clubhouse Herb & Pepper
  • 1 pound chicken wings

Instructions

  • Preheat the air fryer to 250°F.
  • Make sure the chicken wings are defrosted and patted dry.
  • Mix the flour and seasoning and dredge the chicken wings (I like to put the flour mix in a ziploc bag and then 4 wings and give the bag a shake). Tap off any excess.
  • Cooking spray the rack and lay the chicken out in an even layer.
  • Cook at 250°F for 10 minutes, then up the heat to 400°F and cook for an additional 10, flip over then another 10.*

Notes

Note that the times may differ! I have a Cosori rotisserie/air fryer and it's not quite as quick as other air fryers with a smaller space and has a bit longer cooking time than usual air fryers.