7piecesof prosciutto salamichopped small1/2 white onion, chopped small
1leekchopped
1tbspfresh thyme
1tbspfresh oreganolightly chopped
S&P to taste
Slicesof tomato and olive gouda cheese
Instructions
Mix the above into a bowl
Cut a pocket into the porkchop
Take a slice of the cheese and put in the pocket
Take a portion of the stuffing and cram into pocket
Toothpick closed
At this point, I just dusted with my favourite rub and seared off in a pan, placed pocket up in a casserole dish and poured my homemade mushroom gravy over.
Put on the cover, pop into an oven at 350F and bake for 1 hr
Notes
After having unbrined chops and brined, I would definitely do a light brining next time.