I started off by cutting the loin into good 1" thick slices and then cutting those chops in half to form a rough "rib" shape.

After that was a 24 hour marinade made of soya sauce, ground ginger, sambal oelek hot sauce, minced garlic, and rice wine vinegar in a bag. I took them out of the marinade and popped onto the bbq.

I put the above ingredients into a saucepan and let gently simmer until reduced.

Once the pork had almost finished, I tossed in a bit of sauce, then put back on the bbq to get that gribbly bbq taste.

Removing the pork from the bbq, I tossed again in the remaining sauce and sprinkled with sesame seeds.

I have to say the sauce (which seemed a pretty common recipe out there) was VERY VERY salty. I'm going to work on that next time and use a low-sodium soya sauce for sure. I did not add any salt to the sauce itself so may use a combo of more water and low-sodium sauce to control the intensity. I had to cut it with a bottle of low-carb store bought sauce, and that in itself was salty too. All a work in progress and I'll update this recipe as I perfect it.