Spinach and Cheese Layer
Ingredients
- 2 450 gm tubs ricotta cheese
- 250 grams fresh spinach
- salt and pepper
Instructions
- Drain the cottage cheese by pouring into a sieve and letting the water drain out.
- Blanch the spinach and drain well, squeezing out any remaining water.
- Combine all ingredients in a medium bowl, salt and pepper to taste, and set aside until needed.
Notes
As I'm lactose intolerant, I use lactose-free cottage cheese. Otherwise I would use ricotta.