SOFT-BOILED EGGS
Ingredients
- Egg room temperature
- Water
- Vinegar splash in the water
Instructions
- Bring enough water to cover your eggs to a boil. Add a splash of vinegar (this helps with peeling).
- Gently place your eggs in with spoon.
- Boil for at least 5 min, 30 seconds up to 6 minutes, depending on egg size.
- I like to crack the top off mine, sprinkle with S&P and a let a tiny dollop of butter melt (for each bite). Serve with toast if preferred ;)