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Rum Cream Cheese Icing

Ingredients

  • 1/2 c butter softened
  • 8 ounces 1 brick cream cheese, softened
  • 3 c icing sugar
  • 1 1/2 tbs rum

Instructions

  • Cream butter and cream cheese together until fluffy and soft.
  • Add icing sugar a cup or so at time until well blended
  • Add rum and mix well