Pumpkin Pie
Ingredients
- 1 540ml can pumpkin pie filling* see note regarding puree
- 1 1/2 tablespoons maple syrup
- 1 tablespoon cinnamon
- 2 eggs slightly beaten
- 1 teaspoon freshly grated nutmeg
- 275 ml sweet & condensed milk
- 1 teaspoon ginger
- 1 teaspoon fresh ginger paste
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
Instructions
- Mix the ingredients and fill your pie shell of choice.
- Bake at 350°F for 45-55 minutes until a knife comes out clean.
- Top with copious amounts of whipped cream!
Notes
* If you can only find pumpkin puree, basically double the spices to compensate.