Go Back
Print Pin
5 from 2 votes

Puffed Wheat Squares

Ingredients

  • 1 cup corn syrup
  • 1/2 cup cocoa powder
  • 1 cup brown sugar
  • 1/2 cup butter
  • 7 cups puffed wheat

Instructions

  • Spray pam an 8x8 square baking pan.
  • Mix all the ingredients except the puffed wheat in a saucepot, and bring to a boil.
  • Pour over the puffed wheat (in a large bowl) and stir with a spatula until everything is coated.
  • Pour into the baking pan and spread evenly. Press down very firmly with a spatula.
  • Let cool. Cut into squares (big or small as desired).
  • Cover with plastic wrap and keep on the counter.

Notes

If they last a couple days you can store in the fridge, but they will probably only last an hour or so. Or make batches, cut them up, and store in the freezer!