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Pork Side Ribs
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Pork Side Ribs

Ingredients

Marinade

  • 1/3 cup olive oil
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 1/4 cup beef broth
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons Clubhouse Garlic & Onion Seasoning
  • 2 teaspoons Clubhouse Herb Pepper Mix
  • Approx 3 lbs of pork back ribs or country style ribs

Other

  • BBQ Sauce
  • Dark Beer
  • Dry rub of choice

Instructions

  • Cut the ribs into large pieces so they fit into a casserole dish. Place them in a large Ziploc bag.
  • Mix all the marinade ingredients and pour over the ribs. (Massage the marinade into the ribs so they're thoroughly coated.)
  • Place the bag into a dish (to catch any leaks!) and place in fridge overnight.
  • Take the ribs out of the bag and put them into a deep casserole dish (deep enough to be covered in sauce).
  • Cover with 2-3 c BBQ sauce and add half a bottle of beer (or whatever it takes to just cover the meat.)
  • Mix a bit, turning and mixing with meat.
  • Cover with tinfoil.
  • Place on the BBQ on low-medium heat or in the oven at about 300°F and cook for about 2 1/2 to 3 hours.
  • Remove, gently, from sauce and place on a hot BBQ, searing for a minute or two a side.
  • Place on a plate, pour braising sauce over top (can thicken by bringing to a boil and letting reduce.)