Pico de Gallo
Ingredients
- 1 container of cherry or grape tomatoes chopped and deseeded
- 1/2 small onion chopped fine
- 1/2 jalapeno chopped fine
- Juice of 1 1/2 limes
- 1 tablespoon minced garlic
- 1 small bunch cilantro chopped fine
- S&P to taste
Instructions
- Combine all ingredients in a bowl and set in refrigerator until needed