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Muffuletta
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Muffuletta

Ingredients

  • 1 small loaf
  • 1 small container of tapenade
  • 4 slices of mortadella
  • 200 oz smoked peppered ham
  • 200 oz parmesan salami
  • Slices of swiss cheese
  • Slices of gouda cheese
  • 1 small container of spinach dip
  • Baby spinach leaves

Instructions

  • Slice the loaf horizontally, scooping out a bit of the inside (forming a shallow bowl shape).
  • Put a thick layer of the tapenade on each side.

Start your layers on the bottom half of the loaf

  • Put 2 slices of the mortadella
  • Layer of the smoked ham
  • Layer of the gouda
  • Layer of the salami
  • Layer of the swiss
  • Some of the baby spinach
  • A thin layer of spinach dip (put more in the middle versus spreading out to the edges)
  • Layer of the salami
  • Layer of the gouda
  • Some more baby spinach
  • Layer of the swiss
  • Layer of the smoked ham
  • Layer of the mortadella
  • The top of the loaf
  • Wrap the sandwich tightly in saran wrap a couple of times. Place in fridge, place something heavy on top (heavy pot, brick, etc.)
  • Leave pressed for a couple hours before serving.