Miso Ginger Marinated Salmon
Ingredients
- 1/4 cup white miso fermented soybean paste
- 1/4 cup white wine I didn't have mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 2 teaspoons toasted sesame oil
Instructions
- Mix all ingredients in a container, place your fish in, and marinate overnight.
- Remove the salmon, place on a foil lined pan, and broil on high for 5-10 minutes (depends on how thick the cut is).
Notes
If desired, take the leftover marinade, put in a small saucepan, bring to boil then simmer until reduced and thick.
Adapted from Bobby Flay - Food Network