Roughly chop up the 4 squares of chocolate and place with the peanuts in a small food processor. Whiz until the peanuts are in small pieces. Add the cocoa nibs and set aside.

Sift the peanut flour, salt, and baking soda into a small bowl (I just put through a small mesh strainer into the bowl, using a spoon to gently push it through).

In a medium bowl blend the peanut butter and butter until silky smooth. Add the Stevia and blend for about 3 minutes until smooth and fluffy. Add the vanilla and egg and blend.

Add the dry ingredients in batches. Its a very fine powder texture so would just billow out of your bowl if dumped in all at once.

Fold in your nuts and chocolate bits mixture.

Form 1 to 1 1/2" balls and place on a silpad (or ungreased) cookie sheet. Press gently with a fork then turn the fork 90° and press down a little more to get the classic crosshatched look.

Bake for 10-12 minutes at 325°F.

Remove cookie sheet from oven and let cool for a couple minutes. Gently remove the cookies to a cooling rack and let complete cooking.