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Low Carb Crackers

Ingredients

  • 1½ c almond flour/meal
  • ½ c Carbquik
  • 1 tsp baking powder
  • ½ tsp onion powder
  • 1 1/2 tsp oregano
  • 1 tsp jalapeno flakes
  • 1 tbsp minced garlic
  • ½ tsp salt
  • ½ cup plus grated cheese
  • 2 tbsp melted butter
  • 1 large egg

Instructions

  • Mix dry ingredients in a bowl and add the butter and egg and make a dough.
  • I did find that I had to add a sprinkling of water to get the dough wet enough, but that could be due to the Carbquik.
  • Take a large cookie sheet and place down a silpad, placing the ball of dough on top.
  • Cover the dough with a large piece of wax paper
  • Use a rolling pin to roll the dough about 1/4" thin, or maybe a bit less
  • Remove the wax paper and score with a pizza cutter (a bit deeply) to the size of cracker you'd like
  • Sprinkle lightly with a coarse salt and a bit more cheese
  • Bake at 300F for 40-45 minutes
  • Remove from oven and let cool COMPLETELY before breaking at score points.
  • Store uncovered, unrefridgerated.