Go Back
Print Pin

Low Carb Cornbread

Ingredients

  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 2 tablespoons stevia
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs beat the whites
  • 1/2 cup cream
  • 1/4 cup browned butter
  • 1 minced pickled jalapeno
  • 1 cup grated cheese

Instructions

  • Mix the almond flour, coconut flour, Stevia, baking powder, and salt in a large bowl. Set aside.
  • Mix the cream and egg yolks in a small bowl. Set aside.
  • Beat the egg whites until fluffy.
  • Add wet ingredients into the dry and stir until just mixed. Fold in the egg whites and mix.
  • Fold in cheese and jalapeno.
  • Drizzle the browned butter over the batter and mix.
  • PAM spray an 8x8 pan well, put batter into pan, tapping into corners and flattening. (The batter is not liquid'y and will be almost crumbly. Almost like wet breadcrumbs.)
  • Bake at 325°F for 20-25 minutes or until a toothpick comes out clean and the edges just begin to brown.