Prepare the jello as per instructions and let sit in fridge for about 1 to 1 1/2 hours.

Once it has mostly firmed up, break up with a fork.

Prepare the whip cream, just SLIGHTLY sweetening with some sugar free vanilla Torani syrup.

Blend the whip cream and jello by giving a slight whip together with the hand mixer.

Fold in the berries and pop back in the fridge for about an hour.