Go Back
lime creamcheese cups
Print Pin

Lime Cheesecake Cups

Ingredients

  • 1 lime zested
  • 1 tablespoon lemon juice
  • 1 8 oz package of cream cheese
  • Splenda
  • 1/2 teaspoon vanilla
  • 1/2 cup whipping cream additional if you would like to top with whipping cream

Instructions

  • Whip the cream cheese until fluffy.
  • Add the zest, vanilla, juice of half a lime (about 1 tablespoon), and the lemon juice and combine until smooth and fluffy again.
  • Add about 1 teaspoon of Splenda, mixing in.
  • In a separate small bowl, whip the whipping cream until it forms stiff peaks (lightly sweeten with Splenda and a dash of vanilla).
  • Fold into the cream cheese until mixed well.
  • Taste for desired sweetness, folding in more Splenda if required.
  • Separate into 2 cups and set in fridge to chill.
  • Serve as desired, topped with whipping cream, nuts, etc.