Lemon Baked Chicken
Ingredients
THE RUB
- 1 tablespoon olive oil
- 1 tablespoon whole grain mustard
- zest of 1 lemon chopped fine
- 1 tsp cumin
- 1 tsp moroccan rub
- 1 1/2 teaspoons dried oregano
- 4 leaves fresh basil chopped fine
- 1/4 teaspoon kosher salt
- 1/2 tbsp minced garlic
ALSO
- 4 strips of bacon cut up
- 1 c chicken stock
Instructions
- Rub the above mix on both sides of each piece
- Fry the bacon until crisp, in an oven safe frying pan
- Remove bacon from pan and set aside
- Brown each side of the chicken, removing from the pan when browned.
- Add 1/4 c of chicken stock to deglaze the pan, then pour in remaining stock
- Place the chicken back into pan
- Sprinkle bacon on top of chicken
- Cover and pop into oven and bake for an hour at 350F
- Give a squirt of lemon juice over the chicken and serve