Kofta Kabob / Kebob
Ingredients
- 4 cloves garlic
- 1 tablespoon kosher salt plus a pinch
- 1 pound ground beef chuck or lamb or mix
- 3 tablespoons grated onion
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 1/2 tablespoon zataar seasoning
- Freshly ground black pepper
- Olive oil or high heat pam spray
Instructions
- In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
- Knead all the ingredients until it is well mixed.
- Let the kofta rest for 20 to 30 minutes in a cool place to meld.
- Wet your hand with water.
- Take a portion of the kofta mix and make a big cigar, flattening the edges.
- At this point, I like to set in the fridge again to set for about 30 minutes.
- Grill for 3 minutes a side on medium high heat.