Japanese Ginger Sauce
Ingredients
- 1/2 small onion
- 3 " piece of ginger grated
- 1/4 cup rice wine vinegar
- 1/4 cup light soy sauce
- 1 heaping teaspoon white miso paste
Instructions
- Place the onion in a small food processor and give a brief whiz so it becomes quite broken down.
- Add all the other ingredients and whiz until blended