Homemade Seasoned Breadcrumbs
Servings 2 cups
Ingredients
- 2 cups breadcrumbs
- 1 teaspoon granulated garlic
- 1 teaspoon garlic Mrs. Dash
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Slice the bread in thick slices, bake at 250°F for 30-40 minutes until the slices are DRY.
- Chop into large chunks and put into a food processor, chopping until desired size.
- Add the spices and pulse until mixed through.