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Goulash Soup

Ingredients

  • 2 small red onions chopped small
  • 1 tbsp minced garlic
  • 3 chorizo sliced
  • 1 package ground beef
  • 1 28 oz can of crushed tomatoes
  • 1 tbsp worcestershire sauce
  • 2 tsp sambal oelek sauce
  • 1 c beef stock
  • 1 c vegetable stock
  • 1 small zucchini cubed small
  • 1 tbsp fresh oregano

Spice mix

  • 1 1/2 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tsp cumin
  • 1 tbsp ground oregano
  • 1 tsp basil
  • 1 1/2 tsp salt

Instructions

  • In a large soup pot, heat up a couple tablespoons of olive oil.
  • Saute the onion until it browns, stirring frequently.
  • Add the garlic and stir to mix, letting saute for about 20 seconds.
  • Add the sausage and let cook until it begins to brown.
  • Add the ground beef, breaking up fine. Add half the spice mix and stir to mix. Cook until beef has browned.
  • Add the crushed tomatoes and the beef and vegetable stocks, stir to mix.
  • Let simmer 20 minutes.
  • Add the zucchini and fresh oregano.
  • Adjust salt content if needed and let simmer for another 15 minutes.