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Glazed Donut Bread Pudding

Ingredients

  • 4 glazed donuts

Wet Mix

  • 1/8 cup bourbon whisky
  • 2 large eggs beaten
  • 3/4 cups half & half
  • 2 teaspoons vanilla extract
  • 1 teaspoon red cocoa
  • 1 teaspoon espresso powder
  • 1/4 cup walnut pieces

For Sprinkling On Top

  • 1/4 cup walnut pieces
  • 1 tablespoon cocoa pieces

Instructions

  • Cut each donut into 8 pieces and place into a bowl
  • Mix the wet ingredients, except the walnuts, well and pour over the donuts. Stir to mix.
  • Add the walnuts and stir to mix.
  • Pour equal amounts into 2 ramekins and sprinkle with the nuts and cocoa nibs.
  • Bake at 375°F for 25-30 minutes

Notes

Adapted from Refinery 29