Egg Pasta Dough
Ingredients
- 200 grams Italian 00 pasta flour sifted
- 2 eggs large
Instructions
- Put the flour in a large bowl and make a well in the center.
- Add the eggs and mix well until a dough forms.
- Knead for 8-10 minutes (or use a stand mixer.)
- Chill for 30 minutes in the refrigerator.
- Roll out to desired thickness.
- To cook, boil in salted water until the shapes pop to the top.