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Dumplings

Ingredients

  • 1 tbs butter
  • 1/2 c milk
  • 1 c flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Stir dry ingredients together.
  • Cut in butter until crumbly.
  • Stir in milk to make dough.
  • Drop in heaping spoonfuls onto cooking stew.
  • Cook for last 15 minutes with lid on.

Notes

Kick up the dumplings a notch and add some Italian seasoning or dried oregano to the batter!