Diablo Sauce
Ingredients
- 2 7.5 oz cans of adobo peppers
- 1/4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoons cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 cup avocado or vegetable oil
Instructions
- Mix all ingredients in a food processor, excepting the oil.
- Drizzle in the oil, letting it incorporate slowly as you blend.
Notes
Adapted from Ray's The Steak