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Deep Fried Cauliflower

Ingredients

  • 1/2 head of cauliflower cut into large bite sized florets
  • Vegetable oil

Egg Wash

  • 1 egg
  • 3 tablespoons of cream
  • 1/2 teaspoon curry
  • 1/4 teaspoon cumin
  • 1 teaspoon hot sauce

Dredge

  • 1/4 cup Dixie Carb Counters Breading mix
  • 1/2 cup grated parmesan or reggiano cheese
  • 1 1//2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon tandoori
  • 1/2 teaspoon garam masala
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • S&P to taste

Instructions

  • Heat enough vegetable oil in a large saucepan to fill it about 1 1/2 inches deep.
  • In batches, thoroughly dip the cauliflower in the egg wash, then toss in the dredge, then fry for about 4-5 minutes until golden brown.
  • Remove from the oil with a slotted spoon or sieve scooper and place on paper towel to drain.
  • Immediately after removing, give a light dusting with salt.