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Deep Dish Graham Cracker Crust

Ingredients

  • 2 1/2 cups graham crumbs
  • 10 tablespoons melted butter
  • 1/2 cup sugar

Instructions

  • Make sure to PAM spray the pan AND line the bottom and sides in parchment paper.
  • Combine all ingredients in a bowl and pour into a 3" spring form pan, pushing the crumbs up the sides and flattening on the bottom.
  • Bake for 10 minutes at 350°F.

Notes

Add some cinnamon, nutmeg, allspice, and cloves to give it a bit of extra zip.