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Creamcheese Caramel Apple Pie

Ingredients

  • 2 deep dish crusts
  • 4-5 granny smith apples cut into chunks
  • 1/4 c brown sugar
  • 1/4 c white sugar
  • 1/4 c flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice

Instructions

  • 1 small container of caramel dip (the kind used for apples) or homemade caramel
  • 1 block of cream cheese
  • splash of whip cream
  • 1 package of crushed walnuts
  • Mix dry ingredients together then toss with apples. In separate bowl, whip cream cheese until fluffy, add splash of whip cream then whip until fluffy again.
  • Fold in apples and walnut pieces.
  • Drizzle layer of caramel in bottom of deep dish crush. Place in HALF of apple mixture. Drizzle with more caramel. Put in other half of apples, drizzle with more caramel.
  • Eggwash edges, place on other deep dish crust. Vent. Brush with egg wash, sprinkle with brown sugar.
  • Bake at 375°F for 50 min - 1 hr until crust is brown. Drizzle with more caramel and serve!