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Coriander Chutney Wings

Ingredients

Marinade

  • 1/2 cup light soy sauce
  • 2-3 tablespoons coriander cilantro chutney
  • 2 tablespoons minced garlic
  • 1 tablespoon ginger puree

The Sauce

  • 3 tablespoons low carb teriyaki sauce
  • 1/4 cup water I just rinsed out the teriyaki bottle as it was empty
  • 1/4 cup coriander cilantro chutney
  • 1 tablespoons minced garlic
  • 1 tablespoon ginger puree
  • 1/2 teaspoon ground cumin

Instructions

  • Place wings and marinade in a large bag and marinate the wings for the day
  • In a small saucepot, add the sauce ingredients and any leftover marinade and bring to a simmer. Stirring occasionally.
  • Grill on bbq, turning every 7 minutes or so until cooked and crispy.
  • Place wings in a bowl, add a sprinkling of salt, pour the sauce over top and toss to coat the wings.