• 2 cups coleslaw mix

Dressing

• 3 tablespoons red wine vinegar
• 1 tablespoon water
• 1 teaspoon white truffle oil
• 1 teaspoon grainy dijon mustard
• 1/2 teaspoon dried mint
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• S&P to taste