COCONUT SHRIMP
Ingredients
- 1 lb shrimp
First Bowl
- 1/3 cup flour
- 1/2 teaspoon Clubhouse Garlic & Cracked Pepper
- 1/2 teaspoon Old Bay Seasoning
Second Bowl
- 2 eggs beaten
- 1/2 teaspoon Old Bay Seasoning
Third Bowl
- 1 cup unsweetened coconut
- 3/4 cup panko crumbs
- 1 teaspoon Clubhouse Herb & Pepper
- 1 teaspoon Old Bay
Instructions
- Set your 3 bowls up, and coat the shrimp in the flour mixture, dunk and cover with the egg mixture, then press the coconut mixutre around the shrimp.
- Air fry at 365°F for 10-12 minutes until desired crispiness. Flip over halfway through baking.